Our Eateries

Bright flavors & fresh ideas. A fresh Mexican experience with authentic techniques and traditional recipes. Locally sourced, naturally raised and organic whenever possible.

Meaning tasty in Hebrew, Chef Einat Admony opened Taïm in 2005 in the West Village, and was aptly labeled as the Queen of falafel.

Cantonese BBQ focused on fresh produce & seasonal dishes. Combining wellness with Chinese traditions - a balance between the Lotus and the Cleaver.

Beebe’s crispy, thin-crust pizza pays tribute to New York’s original style pies. Thoughtful ingredients, creatively assembled, delivering a familiar and inventive experience.

Founded by Chef JJ Johnson, FIELDTRIP celebrates culture through the realization that rice connects us all and can be found at the center of tables in almost every community.

All-day cafe & pastry stop from James Beard Foundation award winning Outstanding Pastry Chef, Ghaya Oliveira. Delivering unexpected flavor combinations juxtaposed with a sense of playfulness and an unwavering desire to delight!

An East Village hot dog icon serving New York's most beloved dogs since 2001. Featuring naturally smoked franks, inventive toppings, burgers, tater tots & crafted drinks on draft.

With an emphasis on responsibly sourced, seasonal, and high quality ingredients, Kissaki offers guests traditional and time honored omakase sushi and kaiseki dishes.

Al Volo is a new Italian eatery serving paninis, arancini and provisions prepared "on the fly,” bringing flavors from a traditional Italian salumeria to LIC.

The Bar
at Jacx&CO

Stop by for a wide selection of craft beers, curated wines, and a custom cocktail program featuring both classic and innovative renderings. All while enjoying a bite from any of our eateries served directly to your seat.